Monthly Archives: August 2009

Cranberry Vanilla Granola

In a continuing quest to offer healthier options, I decided to make granola. I normally put granola in my yogurt. I received some Cascadian Farms granola after the Peachtree Road Race, and it was very good. I wanted to try it myself so that I could come up with my own add-ins eventually plus save…

Salmon Burgers

We remember my last salmon recipe that went from fail to score right (read about it here if you have forgotten)? This time I made sure I had eggs before I got started. This is a simple recipe and there are far more complicated ones out there. It’s just too hot to be in the…

Tag, You’re It!

I was just tagged by a fellow March ’09 bride and blogger Tuppence of Momfetti. Check out the wonderful items that she makes. The rules: 1. Link back to the person who tagged you.2. List six things that make you happy.3. Tag six bloggers and let them know they’re “it”. So the 6 things that…

Red Beans and Rice with Smoked Sausage

I have made the recipe before (pre-blog) and forgot all about it until I was browsing through my recipe notebook one day. It is from a website I visited often when I was planning for my wedding, Brown and Bridal. Mr. G enjoyed it, so I decided to prepare it again. It is flavorful and…

SMS: Hazelnut Truffles

Unfortunately, I did not participate in this week’s Sweet Melissa Sundays hosted by Annie of Living Life Foodcariously. Check out the truffles of my fellow members by visiting the blogroll. They look great!

Daring Cooks: Rice with Mushrooms and Artichokes

This is my first Daring Cooks post. The host for this month’s event was Olga from Las Cosas de Olga and Olga’s Recipes. The original Spanish recipe is Rice with Mushrooms, Cuttlefish, and Artichokes from Chef Jose’ Andres. The recipe is from his American show Made in Spain and can be found on Olga’s blog….

Blueberry Crumb Bars

Of all of the recipes I have made with blueberries this summer (you can find them here), the recipe below is my favorite! I haven’t always liked blueberries, but now I am enjoy them. That’s probably a sign of me getting older and my body looking for food that will help it run better. Wikipedia…

Vanilla Cupcakes

I made some vanilla cupcakes for someone over the weekend. Since, I doubled the recipe, I had just enough batter to add to 2 ramekins so Mr. G and I could have a little vanilla cake for ourselves. I topped the cupcakes with cream cheese frosting and Wilton Cake Sparkles. The original recipe calls for…

Stuffed Peppers

Oh boy! This is my 100th post. I will admit I am having fun and learning new things along the way. I hope you are finding the recipes I post useful in your household. I made stuffed peppers late last week. I was quite excited about them too. That is, until Mr. G decided to…

Mini Whole Wheat Blueberry Muffins

I am trying to cook healthier meals around the Givens household. Both of us usually eat breakfast when we get to work so I thought some blueberry muffins would be a nice item to eat on the go. These are made with whole wheat flour and unsweetened applesauce. They tasted great and had just a…