These brownies were really good. They were a good cross between “cakey” brownies and gooey brownies. I will be making these again!
Adapted from Southern Living, August 2009
4-1 oz. semisweet chocolate baking squares (recipe called for unsweetened, but I used what I had)
3/4 cup butter
1 1/2 cups granulated sugar
1. Preheat oven to 350 degrees. Line bottom and sides of an 8-inch pan with aluminum foil, allowing 2 to 3 inches to extend over sides; lightly grease foil.
2. Microwave chocolate and butter in a large microwave-safe bowl for 1 1/2 to 2 minutes on high, or until melted and smooth, stirring at 30 second intervals. Whisk in granulated and brown sugars. Add eggs, 1 at a time, whisking just until blended after each addition. Whisk in the flour, vanilla, and salt.