I got this recipe from the website Brown and Bridal from someone who has become a friend of mine, Shaz. Check out her blog, On My Way to Fabulous and 40. This dish was flavorful and not hard to make. I especially liked the butter/lemon/almond topping. It didn’t turn into the sauce I was looking…
Read more from Mrs. G »
At one point, it was cooling off in Georgia. Over the weekend, the temperature was in the low 70s. It’s hard to do menu planning when the temperature is all over the place. I did prepare this recipe some days ago when it was cooler so it was perfect for the weather. I only used…
Read more from Mrs. G »
No, I didn’t forget that today was Sunday. I just hadn’t made today’s Sweet Melissa Sunday recipe until today. Today’s host is Kaitlin of Kait’s Plate. She choose Butter Toffee Crunch, and the recipe is posted on her blog. I am not a candy maker. Luckily, I had a candy thermometer. I will admit I…
Read more from Mrs. G »
Did you know that today is National Bundt Day? You didn’t? Well, considered yourself in the know. To commemorate this day, The Food Librarian challenged herself to bake 30 bundts in 30 days. She may some great bundts so make sure you check out her blog to get some ideas for your holidays feasts. I…
Read more from Mrs. G »
The November 2009 Daring Cooks Challenge was hosted by Audax of Audax Artifex and Rose of Bite Me Kitchen. They choose sushi as the challenge. Unfortunately, I was unable to participate this month. I plan on participating in the December challenge so stay tuned!
Read more from Mrs. G »
My second batch of cookies for this month’s Baking GALS would have another fall flavor: pumpkin. There are so many pumpkin cookie variations out there, but this one is rather simple. There was supposed to be an icing on the cookies, but I didn’t know how well that would handle while shipping. The cookies were…
Read more from Mrs. G »
Yes, it’s that time again for Baking GALS. I first participated in September and unfortunately had to skip October due to being on vacation, but I am back with two batches of cookies. I explained more about Baking GALS here. The one difference is that there was a Team Oven Loving for the Recovering: East…
Read more from Mrs. G »
I wanted to have one type of cupcake for people to eat once they arrived to the Cupcake Fun for Big Girls. I have had this recipe in my Google reader since the summer and thought this would be the perfect time to bring it out. Margarita CupcakesAdapted from Good Things CateredYields 1 dozen cupcakes…
Read more from Mrs. G »
I decided to go with an easy, quick recipe for caramel buttercream for the turkey cupcakes for “Cupcake Fun for Big Girls”. This Wilton recipe proved to be easy, but didn’t have the caramel taste I was looking for. I ended up adding more caramel sauce just so it would darken in color as well…
Read more from Mrs. G »
For the vanilla cupcakes for “Cupcake Fun for Big Girls”, I wanted to try something new. I heard about this recipe over at Nina’s Cupcakes and decided to try it. They were okay; I think I would have liked even more vanilla flavor though. Magnolia’s Vanilla CupcakeAdapted from Food Network Ingredients:1 1/2 cups self-rising flour1…
Read more from Mrs. G »