I was feeling adventurous while preparing for Thanksgiving and decided to try out a new red velvet cake recipe. I did not get a chance to taste the cake (which also means that I did not get a picture of the cut cake), but I heard it was good. Sounds like a winner to me! I was able to taste the frosting and this will be my new go to cream cheese frosting. There is something about the blending of cream cheese and butter that makes the angels sings. Dramatic, I know, but it’s good.