For Halloween this year, I decided to carve a pumpkin. It’s been years since I have done so, and I put it on my 101 in 1001 list. I bought a nice sized pumpkin. Before I knew it, someone took over after telling me I wasn’t doing it right. Someone who has never carved a pumpkin…
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I still have some vanilla beans left over, and I am always looking for new recipes to try to incorporate them. I googled vanilla bean pound cake because I needed a cake to take to my grandmother-in-law’s 87th birthday dinner and I wanted to make something new. This recipe seemed to be a Internet favorite. …
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Today I am the lucky hostess of Sweet Melissa Sundays and I chose Sweet Melissa’s Peanut Brittle. I chose this because candy is something I don’t make much because I fear it. Candy needs to cook at the just the right temperature or it will burn or not have the right texture or something goes wrong. Plus…
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I tend to use my slow cooker all year long, but now that it is getting cooler, I am having thoughts of chili and soups. Well, the temperature rose to 80 degrees so I bring you a chicken dish. The original recipe called for field peas, but I had some black-eyed peas instead. You know…
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I apologize for not posting in such a long time. I was having issues with my virus protection program and I did not want to get on the without getting it resolved. To make up for the lapse in time, I bring you pumpkin scones. It’s pumpkin season, so why not? The recipe was very simple. …
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I didn’t really like pumpkin until a couple of years ago. I still prefer sweet potato pie over pumpkin pie, but I like pumpkin in other things, like cake, blondies, candy, amongst other things. I saw this granola recipe come across Twitter and knew it would be perfect to go along with the Maple &…
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I saw this recipe and quickly dog-eared the page of Better Homes & Garden. I’m not a big chicken thigh fan, but Mr. G is. I didn’t know if he would like it since he only sometimes likes ginger. I thought it needed a little more salt, and he said it was good (after he…
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I love fall flavors: pumpkin, maple, apple, and all that other good stuff that makes you feel all warm inside. This month’s Bon Appétit has a great selection of fall recipes. There is a section just on maple sweets and this shortbread is one of them (I’ve got my eye on a cake too). I…
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Thanks to all of you who entered my giveaway. I got an overwhelming response with the help of The Disney Food Blog who included me in her weekly round- up of Disney- related posts. And the winner is… True Random Number Generator Min: Max: Result: 28 Powered by RANDOM.ORG Emily!!! Check your inbox (and spam box)…
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I am back from Orlando and had a great time as usual. My sister and I ran around like we were in our 20s and now, at least I am paying for it. We attended Mickey’s Not So Scary Halloween Party and scored lots of candy, completed the Wine & Dine Half-Marathon Relay, attended the…
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