I am back from Orlando and had a great time as usual. My sister and I ran around like we were in our 20s and now, at least I am paying for it. We attended Mickey’s Not So Scary Halloween Party and scored lots of candy, completed the Wine & Dine Half-Marathon Relay, attended the Disney Food Blog Foodie Fest, ate around Epcot’s World Showcase, and visited all 4 theme parks. Whew!
I won’t give you lots of details from the Food & Wine Festival, but it was great as usual (check out my post from last year ). This year marked the 15 anniversary! There were 3 new booths this year: South Korea, Charcuterie & Cheese, and Belgium. Definitely check out the Disney Food Blog for lots of mouth-watering pics and reports.
Because today is my birthday (woo hoo!) and I like to give as well as to recieve, I am offering up this year’s Epcot International Food & Wine Festival Cookbook.
It has 3 different sections: From the Vault (Beef Tenderloin with Chilean Salsa & Roasted Potatoes!), Guest Favorites (such as this Canadian Cheddar Cheese Soup), and New Recipes (Chocolate Milk Crème Brûlée anyone?).
To enter, all you have to do is leave a comment below (please make sure you leave a valid e-mail address so I can contact you if you win). For an extra entry, look for my Tweet about the giveaway (@jhgive) and retweet it.
All entries must be recieved by 11:59 pm on 10/10/10. I will number the entries and use Random Interger Generator to select a number for me and post the winner on Monday, 10/11.
Disclaimer: I paid for this cookbook myself and did not recieve anything from Walt Disney World for this post.