We decided to celebrate our anniversary a few weeks early by taking a trip to Asheville, North Carolina. Asheville is a city in the moutains of Western North Carolina. It has a quaint, busy downtown area and we were able to eat lunch at 12 Bones, which has gotten some press for being a place…
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I saw this recipe in Bon Appétit and thought it was perfect timing because I had some rosemary left over from this chicken dish. This was the first time I used my ice cream maker this year! It definitely had a different taste with the rosemary, but I liked it. I can’t say the same…
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It is finally Girl Scout cookie time! My favorite cookie are the Samoas. They have always been my favorite, even when I was a Girl Scout. Now I am happy that I have a recipe when I want Samoas and there is not Girl Scout in sight to sell me any. I was so excited to…
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I told Mr. G that we are going to cut back on our meat consumption. After getting a serious case of the *side-eye*, I explained that he doesn’t need to eat meat at every meal. Before we were married, I would go days without eating meat. I’m not trying to take him there (I’m lucky…
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I didn’t think I would get this up in time since it’s Crockpot Tuesday, but here it is! March’s issue of Real Simple has a few slow cooker meals, and I decided to try this one out first. I am trying to use up some spices in my spice rack and curry is one of…
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Happy Valentine’s Day! Last Thursday, I tweeted that I was not baking anything for Valentine’s Day. Well I lied to myself. I ended up making red velvet cheesecake brownies for Mr. G to take to work. Luckily, these peppermint patties did not require baking. My sister loved York Peppermint Patties growing up so I made these for…
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I am a little sad that football season being over now since the Super Bowl was on Sunday. I hope your team won! I wasn’t cheering for anyone, but just enjoying commercials, and eating. This is one of the items that I made for the event. They were both sweet and tart with a crunch. …
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I am not much of a tomato soup fan. I love the tomato basil soup from La Madeleine, but that was it…until I made this. I made this for my BFF and her husband(who welcomed a baby boy into the world today), and while I tasted it to make sure it had enough seasoning, I…
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I am currently making more freezer meals for my BFF whose baby is due soon. Since I have made a few, I have decided to add a new category entitled “Freezer Meals” that you will be able to search for if you want to put some things away. They will include the instructions for freezing…
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I had some rosemary left over from this recipe, so I decided to use them to season my roasted red potatoes. The potatoes were a little crunchy on the outside and soft on the inside. Rosemary Roasted Potatoes A Mrs. G Original Ingredients: 2 lbs. red potatoes, quartered 2 Tbsp. olive oil Coarse sea salt…
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