Wow, what a hiatus! I had some surgery a couple of weeks ago and haven’t been able to stand and cook. Luckily, the surgery was planned, and I was able to prepare in advance and make some freezer meals. I saw this in Cook’s Country and knew I had to make it. The keys to making…
Monthly Archives: May 2011
Snickerdoodles
There are just some words that are fun to say; Snickerdoodles is one of them. I have made these cookies with SMS before and then with maple flavor. I remember really liking the maple ones, but don’t remember the SMS ones. This recipe I took from Martha Stewart. I made the dough two days in advance…
Chocolate Caramel Rice Krispie Treats
I don’t know anyone that doesn’t like Rice Krispie Treats. This is a great variation of that. It was supposed to be like a Turtle with toasted pecans, but since I was preparing them for a group, I didn’t want to add nuts just in case someone had a nut allergy. I thought they were…
Sour Cream & Onion Smashed Potatoes
What better side dish to go with meat loaf than potatoes? This recipe was in the same issue of Cook’s Country. These smashed potatoes were so good, I told Mr. G that he should go to his hometown and slap his mama! I had to stop myself from eating too many. The recipe called for half-and-half,…
Glazed Meat Loaf
I’m still here and will have a couple of posts to share with you this week! I received a copy of Cook’s Country because I have a subscription to Cook’s Illustrated. The edition I received in the mail almost makes me want to subscribe to it…almost. I flipped through it on Saturday morning, went to the…