This was supposed to be tuna noodle casserole, but I forgot that I used up my tuna the previous week. It was very good with chicken though. I was trying to use up ingredients in my pantry while keeping it low fat. The one thing I dont’ like that is fat free or reduced fat…
Author Archives:
French Dip Roast Beef Sandwiches
I haven’t had a french dip sandwich in a long time but thought it was time to made some. Just like sandwich filling I made with the slow cooker, the meat was tender and flavorful. This was a great addition to our weekend even though I forgot all about the Swiss cheese I bought. I served…
Caramelized Onion Mashed Potatoes
It is Tasty Thursday over on Diz Thru Brown Eyes. Join me for some good ol’ comfort food- Caramelized Onion Mashed Potatoes
Marinated Lamb Chops
I have been wanting to cook some lamb chops for awhile because they are one of Mr. G’s favorites. I found this recipe and it looked easy enough for me for a first try. We both thought they were good. Not too fancy, but still tasty. Meat that has been marinated overnight is usually going…
Hummingbird Bundt Cake
I made this cake to take to a family member’s house for Easter dinner. I have never made a Hummingbird Cake which traditionally is a layer cake, but I have eaten some several times. It came together quickly which is always nice. I even used this as an opportunity to use up some frozen bananas…
Buttterfinger Cheesecake
Head over to Diz Thru Brown Eyes to check out my post of this delicious cheesecake!
A Baby G Update!
It has been awhile again. I go through waves of having the energy to cook or not. Baby G is almost 5 months old and is full of energy. I wish it would rub off on me! He is doing fun things like rolling over and giggling. He even holds his own bottle sometimes. Baby G…
Roasted Brussels Sprouts with Goat Cheese
I haven’t been cooking lately as I’m sure you can see from the lack of posts around here. The record breaking pollen count along with general laziness has had me feeling sluggish. There was some talk around message boards that I frequent about Brussels sprouts, and all I could think about was a side dish…
Mom’s Meatloaf
It is Tasty Thursday over at Diz Thru Brown Eyes. Come join me as I talk about the Mom’s Meatloaf from 50′s Prime Time Cafe at Disney Hollywood Studios that I made.
Maple Sausage and Waffle Casserole
Who wouldn’t want all of their breakfast food in one dish? Not me! It has sausage, eggs, waffles, and cheese. This was great for a weekend breakfast and that’s just when we had it. I prepped it on a Saturday night and baked it on Sunday morning. My sister came over to join us as…