Here is another Savings Challenge: tapioca flour and organic rice flour are the ingredients. Why would I even have these you ask? I attempted to make a gluten-free yellow cake for someone who has a wheat allergy and needed these two ingredients. Unfortunately, they didn’t like the texture of the cake and I think that…
Category Archives: Gluten-free
Flourless Chocolate Cake
I’ve been neglecting my blog since I have been out of town (more on that later). I do have many updates so stay tuned…I’ll admit it, I am not a huge fan of chocolate; definitely not by itself. In my quest to bake a cake for someone who has a wheat allergy, I found this…